frozenmedium6 minAsheville, North Carolina

Bourbon Apple Frost

Name: Bourbon Apple Frost
Prep time: 6 min
Total time: 6 min
Yield: 1 cocktail (240 ml)
Cuisine: Asheville, North Carolina
Ingredients: 2 oz Bourbon; 3 oz Fresh apple juice; 0.5 oz Rosemary simple syrup; 0.5 oz Lemon juice; 1.5 cups Ice

Orchard freshness meets Kentucky warmth in frozen perfection

This crisp frozen cocktail celebrates the classic pairing of bourbon and apples with a modern twist. Fresh apple juice and a hint of rosemary create a drink that's both familiar and surprising. It's like liquid apple pie with a sophisticated edge, perfect for fall gatherings.

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2.4 units10% ABV240ml17% of weekly limit

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Ingredients

2 ozBourbon40%
3 ozFresh apple juice
0.5 ozRosemary simple syrup
0.5 ozLemon juice
1.5 cupsIce

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Serve in: Wine glass | Garnish: Fresh rosemary sprig and thin apple slice

How to Make It

1
Add bourbon, apple juice, rosemary syrup, and lemon juice to blender
2
Add ice and blend on high for 45 seconds until smooth
3
Pour into wine glass

You'll Need

Blender Wine glass

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