frozeneasy5 minHavana, Cuba

Coconut Frozen Daiquiri

Name: Coconut Frozen Daiquiri
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail (200 ml)
Cuisine: Havana, Cuba
Ingredients: 2 oz White rum; 1 oz Coconut cream; 1 oz Fresh lime juice; 0.5 oz Simple syrup; 1 cup Ice

Brain freeze never tasted this good.

A tropical blizzard of white rum, coconut cream, and fresh lime, blended to icy perfection. Close your eyes and you're on a beach somewhere with absolutely nowhere to be.

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2.4 units15% ABV200ml17% of weekly limit

creamysweetcitrusrefreshing

Ingredients

2 ozWhite rum40%
1 ozCoconut cream
1 ozFresh lime juice
0.5 ozSimple syrup
1 cupIce

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Serve in: Coupe glass | Garnish: Lime wheel and toasted coconut flakes

How to Make It

1
Add rum, coconut cream, lime juice, and simple syrup to a blender.
2
Add a generous cup of ice.
3
Blend until smooth and thick.
4
Pour into a chilled coupe or hurricane glass.
5
Garnish with a lime wheel and toasted coconut flakes.

You'll Need

Blender Coupe glass

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