highballeasy4 minArizona, USA

Copper Canyon Collins

Name: Copper Canyon Collins
Prep time: 4 min
Total time: 4 min
Yield: 1 cocktail (220 ml)
Cuisine: Arizona, USA
Ingredients: 2 oz Bourbon whiskey; 1 oz Fresh grapefruit juice; 0.5 oz Fresh lime juice; 0.5 oz Agave nectar; 3 oz Club soda

A southwestern twist on the classic collins formula

This highball takes the familiar Tom Collins structure and gives it a bourbon makeover with southwestern flair. Grapefruit brings bright acidity while agave nectar adds subtle sweetness that complements bourbon beautifully. It's refreshing enough for hot days but complex enough to hold your interest.

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2.4 units11% ABV220ml17% of weekly limit

citrustartrefreshing

Ingredients

2 ozBourbon whiskey40%
1 ozFresh grapefruit juice
0.5 ozFresh lime juice
0.5 ozAgave nectar
3 ozClub soda

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Serve in: Highball glass | Garnish: Grapefruit wheel and lime wheel

How to Make It

1
Combine bourbon, grapefruit juice, lime juice, and agave nectar in a highball glass
2
Fill with ice and stir well
3
Top with club soda
4
Stir once more gently to integrate

You'll Need

Highball glass

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