punchmedium15 minBath, England

Empress Garden Fizz

Name: Empress Garden Fizz
Prep time: 15 min
Total time: 15 min
Yield: 1 cocktail (170 ml)
Cuisine: Bath, England
Ingredients: 3.5 oz Champagne; 1 oz Gin; 0.5 oz Lavender honey syrup; 0.75 oz Fresh grapefruit juice; 0.5 oz Lemon juice; 0.25 oz Butterfly pea flower tea (cooled)

Elegant champagne punch with gin, lavender, and citrus blossoms

A regal punch that combines the floral elegance of lavender with the botanical complexity of premium gin and the celebratory nature of champagne. This sophisticated blend is perfect for afternoon tea parties, garden weddings, or any occasion that calls for refined refreshment with a touch of floral magic.

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2.1 units17% ABV170ml15% of weekly limit

floralcitruselegant

Ingredients

3.5 ozChampagne12%
1 ozGin42%
0.5 ozLavender honey syrup
0.75 ozFresh grapefruit juice
0.5 ozLemon juice
0.25 ozButterfly pea flower tea (cooled)

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Serve in: Champagne flute | Garnish: Dried lavender sprig, candied grapefruit peel, and edible flowers

How to Make It

1
Brew butterfly pea flower tea and let cool completely
2
In punch bowl, combine gin, lavender honey syrup, grapefruit juice, and lemon juice
3
Add butterfly pea tea for color
4
Stir well and chill for 15 minutes
5
Top with champagne just before serving
6
Stir gently to create beautiful color swirls

You'll Need

Champagne flute

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