Espresso Rum Shooter
shootereasy3 minKingston, Jamaica

Espresso Rum Shooter

A wake-up call with a Caribbean accent.

Dark rum and a fresh shot of espresso, sweetened with demerara and served as a quick, punchy shooter. For when you need energy and courage in equal measure.

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1.2 units20% ABV60ml9% of weekly limit
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Ingredients

  • 1 ozDark rum40%
  • 1 ozFresh espresso
  • 0.25 ozDemerara syrup

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Serve in: Shot glass

How to Make It

  1. 1

    Pull a fresh shot of espresso.

  2. 2

    Add rum and demerara syrup to a shaker with ice.

  3. 3

    Add the espresso and shake hard for 10 seconds.

  4. 4

    Strain into a shot glass.

  5. 5

    Serve immediately.

You'll Need

Cocktail ShakerShot glass

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