hotmedium7 minGermany

Gingerbread Brandy Bliss

Name: Gingerbread Brandy Bliss
Prep time: 7 min
Total time: 7 min
Yield: 1 cocktail (175 ml)
Cuisine: Germany
Ingredients: 2 oz Cognac; 3 oz Hot milk; 0.5 tbsp Molasses; 0.25 oz Fresh ginger syrup; 1 pinch Cinnamon; 1 pinch Nutmeg

Holiday spices and cognac create liquid gingerbread magic

This festive hot cocktail captures the essence of fresh gingerbread in liquid form. Cognac provides the base while ginger, cinnamon, and molasses create authentic bakery flavors. It's like drinking a warm gingerbread cookie, perfect for holiday celebrations.

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3.2 units14% ABV175ml23% of weekly limit

spicysweetrich

Ingredients

2 ozCognac40%
3 ozHot milk
0.5 tbspMolasses
0.25 ozFresh ginger syrup
1 pinchCinnamon
1 pinchNutmeg

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Serve in: Holiday mug | Garnish: Whipped cream and gingerbread cookie crumb rim

How to Make It

1
Warm milk with molasses until dissolved
2
Add ginger syrup and spices
3
Pour cognac into warmed mug
4
Add spiced milk mixture and stir well
5
Let steep for 1 minute to develop flavors

You'll Need

Holiday mug

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