
Golden State Champagne Bowl
California-inspired punch with champagne, wine, and citrus
A vibrant celebration of California's wine country and citrus groves in one spectacular punch. This golden-hued creation combines local champagne with white wine and fresh citrus for a bright, approachable drink that embodies the Golden State's sunny disposition. Perfect for outdoor gatherings and celebrations.
Ingredients
- 3 ozCalifornia Champagne12%
- 2 ozSauvignon Blanc13%
- 0.5 ozTriple sec40%
- 1 ozFresh orange juice
- 0.5 ozFresh lemon juice
- 0.5 ozAgave nectar
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How to Make It
- 1
In punch bowl, combine Sauvignon Blanc, triple sec, orange juice, lemon juice, and agave nectar
- 2
Stir until agave nectar is fully dissolved
- 3
Add ice and fresh citrus slices
- 4
Chill for 30 minutes
- 5
Top with California champagne just before serving
- 6
Stir gently once and serve with citrus in glasses
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