highballeasy5 minMexico City, Mexico

Hibiscus Paloma

Name: Hibiscus Paloma
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail (200 ml)
Cuisine: Mexico City, Mexico
Ingredients: 2 oz Blanco tequila; 1.5 oz Fresh grapefruit juice; 0.75 oz Hibiscus syrup; 0.5 oz Fresh lime juice; 2 oz Soda water

Mexico meets the garden in a glass of pink perfection.

A floral twist on the classic Paloma, where tequila meets hibiscus-infused grapefruit soda. Stunningly pink, refreshing, and tastes as good as it looks.

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2.4 units12% ABV200ml17% of weekly limit

citrusfloralrefreshingsweet

Ingredients

2 ozBlanco tequila40%
1.5 ozFresh grapefruit juice
0.75 ozHibiscus syrup
0.5 ozFresh lime juice
2 ozSoda water

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Serve in: Highball glass | Garnish: Dried hibiscus flower and grapefruit wedge

How to Make It

1
Rim a highball glass with Tajin seasoning.
2
Fill the glass with ice.
3
Add tequila, grapefruit juice, hibiscus syrup, and lime juice.
4
Top with soda water and stir gently.
5
Garnish with a dried hibiscus flower and grapefruit wedge.

You'll Need

Glass Rimmer Highball glass

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