punchmedium10 minChamonix, France

Himalayan Heights Punch

Name: Himalayan Heights Punch
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail (180 ml)
Cuisine: Chamonix, France
Ingredients: 3.5 oz Champagne; 1 oz Gin; 0.75 oz Fresh lime juice; 0.5 oz Elderflower cordial; 0.25 oz Agave syrup; 1 sprig Fresh rosemary sprig

High-altitude champagne punch with gin, juniper, and mountain herbs

An adventurous punch inspired by the crisp, clean air of high mountain peaks. This refreshing blend combines champagne with gin and alpine herbs for a drink that's both invigorating and sophisticated. The addition of juniper berries and rosemary creates an aromatic experience reminiscent of mountain meadows. Perfect for outdoor adventures or when you want to elevate any gathering.

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2.2 units16% ABV180ml16% of weekly limit

herbalcrisparomatic

Ingredients

3.5 ozChampagne12%
1 ozGin44%
0.75 ozFresh lime juice
0.5 ozElderflower cordial
0.25 ozAgave syrup
1 sprigFresh rosemary sprig

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Serve in: Highball glass | Garnish: Juniper berries, rosemary sprig, and lime wheel

How to Make It

1
Gently muddle rosemary sprig in punch bowl to release oils
2
Add gin, lime juice, elderflower cordial, and agave syrup
3
Stir well and let infuse for 8 minutes
4
Strain out rosemary pieces if desired
5
Add ice and top with champagne
6
Stir gently once and serve with fresh herbs

You'll Need

Muddler Highball glass

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