Mediterranean Sunset Punch
puncheasy8 minAmalfi Coast, Italy

Mediterranean Sunset Punch

Champagne punch with aperol, blood orange, and fresh herbs

Capture the magic of a Mediterranean evening with this vibrant punch that combines Italian aperitivo culture with French champagne elegance. Blood orange and Aperol create beautiful sunset colors while fresh herbs add aromatic complexity. Ideal for sunset parties, Italian-themed dinners, or whenever you want to evoke the romance of the Mediterranean coast.

2.2 units12% ABV185ml16% of weekly limit
citrusherbalbitter

Ingredients

  • 3.5 ozChampagne12%
  • 1 ozAperol11%
  • 1 ozBlood orange juice
  • 0.5 ozLemon juice
  • 0.25 ozSimple syrup
  • 4 leavesFresh basil leaves

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Serve in: Wine glass | Garnish: Blood orange wheel, fresh basil sprig, and olive oil drizzle

How to Make It

  1. 1

    Gently muddle basil leaves in punch bowl to release oils

  2. 2

    Add Aperol, blood orange juice, lemon juice, and simple syrup

  3. 3

    Stir well and let infuse for 5 minutes

  4. 4

    Add ice and additional basil for garnish

  5. 5

    Top with champagne just before serving

  6. 6

    Stir gently once and serve immediately

You'll Need

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