fizzmedium7 minMexico City, Mexico

Oaxacan Thunder

Name: Oaxacan Thunder
Prep time: 7 min
Total time: 7 min
Yield: 1 cocktail (190 ml)
Cuisine: Mexico City, Mexico
Ingredients: 1.5 oz Mezcal; 1 oz Pineapple juice; 0.75 oz Fresh lime juice; 0.5 oz Jalapeño simple syrup; 3 oz Club soda

Lightning in a glass with mezcal, pineapple, and electric bubbles

Named after the dramatic thunderstorms of Oaxaca, this fizz brings tropical pineapple together with smoky mezcal and a hint of jalapeño heat. The effervescence carries the complex flavors beautifully, creating a drink that's both refreshing and memorable. Ideal for summer parties or when you want to add some excitement to your evening.

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1.8 units10% ABV190ml13% of weekly limit

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Ingredients

1.5 ozMezcal40%
1 ozPineapple juice
0.75 ozFresh lime juice
0.5 ozJalapeño simple syrup
3 ozClub soda

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Serve in: Collins | Garnish: Grilled pineapple wedge and thin jalapeño slice

How to Make It

1
Combine mezcal, pineapple juice, lime juice, and jalapeño syrup in shaker with ice
2
Shake hard for 15 seconds to properly integrate the spice
3
Fine strain into chilled Collins glass over fresh ice
4
Top with club soda and stir gently once

You'll Need

Cocktail Shaker Fine Mesh Strainer Collins

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