punchmedium12 minTehran, Iran

Persian Rose Celebration

Name: Persian Rose Celebration
Prep time: 12 min
Total time: 12 min
Yield: 1 cocktail (175 ml)
Cuisine: Tehran, Iran
Ingredients: 4 oz Champagne; 0.75 oz Vodka; 1 oz Pomegranate juice; 0.25 oz Rose water; 0.5 oz Lime juice; 0.5 oz Simple syrup

Exotic champagne punch with rose water, pomegranate, and pistachios

An enchanting fusion of Middle Eastern flavors with French elegance. This aromatic punch combines the romance of rose water with the tartness of pomegranate and the richness of pistachio, all elevated by champagne bubbles. Perfect for special celebrations, intimate dinner parties, or when you want to transport guests on a sensory journey.

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1.8 units15% ABV175ml13% of weekly limit

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Ingredients

4 ozChampagne12%
0.75 ozVodka40%
1 ozPomegranate juice
0.25 ozRose water
0.5 ozLime juice
0.5 ozSimple syrup

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Serve in: Coupe glass | Garnish: Dried rose petals, pomegranate seeds, and crushed pistachios rim

How to Make It

1
In punch bowl, combine vodka, pomegranate juice, rose water, lime juice, and simple syrup
2
Stir gently to combine all ingredients
3
Add ice and crushed pistachios for garnish prep
4
Let flavors meld for 10 minutes
5
Top with champagne just before serving
6
Stir once very gently to preserve bubbles

You'll Need

Coupe glass

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