hoteasy4 minEdinburgh, Scotland

Scotch & Honey Hot Toddy

Name: Scotch & Honey Hot Toddy
Prep time: 4 min
Total time: 4 min
Yield: 1 cocktail (200 ml)
Cuisine: Edinburgh, Scotland
Ingredients: 2 oz Blended Scotch whisky; 1 tbsp Heather honey; 0.5 oz Fresh lemon juice; 4 oz Hot water; 1 whole Cinnamon stick

Grandma's cold remedy, upgraded.

A warming embrace of blended Scotch, heather honey, and fresh lemon, steeped with a cinnamon stick. Best enjoyed under a blanket.

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2.4 units11% ABV200ml17% of weekly limit

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Ingredients

2 ozBlended Scotch whisky40%
1 tbspHeather honey
0.5 ozFresh lemon juice
4 ozHot water
1 wholeCinnamon stick

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Serve in: Heatproof glass | Garnish: Cinnamon stick, lemon wheel, and whole cloves

How to Make It

1
Warm a heatproof glass with hot water, then discard.
2
Add honey and lemon juice.
3
Pour in the Scotch.
4
Top with hot (not boiling) water and stir until honey dissolves.
5
Add a cinnamon stick and whole cloves.

You'll Need

Heatproof glass

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