fizzmedium5 minOaxaca, Mexico

Smoky Bee Sting Fizz

Name: Smoky Bee Sting Fizz
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail (195 ml)
Cuisine: Oaxaca, Mexico
Ingredients: 2 oz Mezcal; 0.75 oz Honey syrup; 0.75 oz Fresh lemon juice; 3 dashes Chili tincture; 3 oz Sparkling water

Sweet honey meets smoky mezcal with a spicy chili finish

This adventurous fizz balances the sweetness of honey with mezcal's smoke and a subtle chili bite that builds with each sip. Lemon juice provides bright acidity while the sparkling water keeps everything light and refreshing. It's a conversation starter that works equally well at intimate gatherings or larger parties where you want to showcase bold flavors.

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2.4 units12% ABV195ml17% of weekly limit

sweetspicysmoky

Ingredients

2 ozMezcal40%
0.75 ozHoney syrup
0.75 ozFresh lemon juice
3 dashesChili tincture40%
3 ozSparkling water

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Serve in: Collins | Garnish: Dehydrated lemon wheel and a drizzle of honey on rim

How to Make It

1
Combine mezcal, honey syrup, lemon juice, and chili tincture in shaker with ice
2
Shake vigorously until honey syrup is fully incorporated
3
Double strain into chilled Collins glass filled with ice
4
Top with sparkling water and stir gently to integrate

You'll Need

Cocktail Shaker Fine Mesh Strainer Collins

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