hoteasy5 minQuebec, Canada

Smoky Maple Brandy Punch

Name: Smoky Maple Brandy Punch
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail (195 ml)
Cuisine: Quebec, Canada
Ingredients: 2 oz Armagnac; 4 oz Hot apple cider; 0.5 oz Maple syrup; 0.25 oz Lemon juice; 1 pinch Smoked salt

Bold armagnac meets maple sweetness with a whisper of smoke

A rustic hot punch that celebrates the marriage of French armagnac and Canadian maple syrup. Enhanced with smoked salt and apple cider, it's perfect for outdoor winter gatherings. The smokiness adds depth while maple provides natural sweetness.

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3.2 units13% ABV195ml23% of weekly limit

sweetsmokyfruity

Ingredients

2 ozArmagnac40%
4 ozHot apple cider
0.5 ozMaple syrup
0.25 ozLemon juice
1 pinchSmoked salt

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Serve in: Copper mug | Garnish: Caramelized apple slice and rosemary sprig

How to Make It

1
Warm apple cider in a saucepan without boiling
2
Add maple syrup and stir until dissolved
3
Pour armagnac into warmed mug
4
Add hot cider mixture and lemon juice
5
Finish with a pinch of smoked salt and stir

You'll Need

Copper mug

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