Smoky Maple Slush
frozenmedium6 minVermont, USA

Smoky Maple Slush

Canadian maple meets American bourbon in frozen harmony

This sophisticated frozen cocktail balances smoky bourbon with pure maple syrup and a touch of apple cider vinegar for complexity. The result is a drink that tastes like autumn in a glass. Ideal for cozy gatherings or as a unique signature cocktail.

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3.0 units15% ABV200ml21% of weekly limit
sweetsmokycomplex

Ingredients

  • 2.5 ozBourbon40%
  • 1 ozPure maple syrup
  • 0.25 ozApple cider vinegar
  • 0.5 ozLemon juice
  • 1.5 cupsIce

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Serve in: Rocks glass | Garnish: Candied bacon strip and maple leaf

How to Make It

  1. 1

    Combine bourbon, maple syrup, apple cider vinegar, and lemon juice in blender

  2. 2

    Add ice and blend on high for 60 seconds until slushy consistency

  3. 3

    Pour into rocks glass

You'll Need

BlenderRocks glass

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