hotmedium8 minNormandy, France

Spiced Pear Brandy Warmer

Name: Spiced Pear Brandy Warmer
Prep time: 8 min
Total time: 8 min
Yield: 1 cocktail (200 ml)
Cuisine: Normandy, France
Ingredients: 1.5 oz Pear brandy; 0.5 oz Cognac; 3 oz Pear nectar; 0.25 oz Vanilla syrup; 1 tsp Mulling spices; 2 oz Hot water

Autumn orchard flavors meet warming brandy and seasonal spices

This sophisticated hot cocktail combines pear brandy with mulling spices and a touch of vanilla. The perfect drink for harvest season gatherings or quiet autumn evenings. Each sip delivers layers of fruit and spice that evolve as the drink cools.

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3.2 units10% ABV200ml23% of weekly limit

sweetfruityspicy

Ingredients

1.5 ozPear brandy40%
0.5 ozCognac40%
3 ozPear nectar
0.25 ozVanilla syrup
1 tspMulling spices
2 ozHot water

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Serve in: Heat-proof glass mug | Garnish: Poached pear slice and star anise

How to Make It

1
Gently warm pear nectar with mulling spices for 3 minutes
2
Strain into warmed mug
3
Add both brandies and vanilla syrup
4
Top with hot water and stir
5
Let steep for 1 minute before serving

You'll Need

Heat-proof glass mug

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