highballeasy3 minTokyo, Japan
Tokyo Highball
Japanese whisky, perfected by simplicity.
The Highball is an art form in Tokyo. Impeccably chilled Japanese whisky over crystal-clear ice, stretched with sparkling soda and stirred exactly thirteen-and-a-half times.
MyPourScore ImpactTrack with MyPourScore→
2.6 units14% ABV180ml19% of weekly limit
refreshingdrysmoky
Ingredients
- 2 ozJapanese whisky43%
- 4 ozChilled soda water
As an Amazon Associate, we earn from qualifying purchases.
How to Make It
- 1
Chill a tall highball glass in the freezer for 10 minutes.
- 2
Fill with large, clear ice cubes.
- 3
Pour the whisky gently down the side of the glass.
- 4
Add soda water slowly to preserve carbonation.
- 5
Stir gently three times.
- 6
Express a lemon peel over the surface.
Enjoying this Tokyo Highball?
Track it with MyPourScore to see how it fits into your week. No judgement — just clarity.
Track with MyPourScore