
Tropical Champagne Storm
Island-inspired bubbly punch with rum and exotic fruits
Transport your guests to a tropical paradise with this vibrant punch that marries champagne elegance with Caribbean flair. White rum and tropical fruits create a perfect balance of sophistication and vacation vibes. Best enjoyed poolside, at summer parties, or whenever you need an instant escape to the tropics.
Ingredients
- 3.5 ozChampagne12%
- 1 ozWhite rum40%
- 0.5 ozCoconut rum21%
- 1.5 ozPineapple juice
- 0.5 ozPassion fruit puree
- 0.5 ozLime juice
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How to Make It
- 1
Combine white rum, coconut rum, pineapple juice, passion fruit puree, and lime juice in punch bowl
- 2
Stir well and add ice
- 3
Chill for 20 minutes to allow flavors to meld
- 4
Top with champagne just before serving
- 5
Gently stir once and serve immediately
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