modernmedium6 minParis, France

Velvet Revolution

Name: Velvet Revolution
Prep time: 6 min
Total time: 6 min
Yield: 1 cocktail (135 ml)
Cuisine: Paris, France
Ingredients: 2 oz Lillet Blanc; 0.5 oz Crème de Mure (blackberry liqueur); 0.5 oz Fresh lemon juice; 0.25 oz Rosemary simple syrup; 2 oz Champagne

Luxurious rebellion with French finesse

Lillet Blanc's honeyed sophistication meets blackberry and rosemary in this elegant uprising. A refined aperitif that balances tradition with modern flair. Perfect for intimate celebrations and sophisticated gatherings.

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1.6 units16% ABV135ml11% of weekly limit

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Ingredients

2 ozLillet Blanc17%
0.5 ozCrème de Mure (blackberry liqueur)16%
0.5 ozFresh lemon juice
0.25 ozRosemary simple syrup
2 ozChampagne12%

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Serve in: Coupe glass | Garnish: Fresh blackberries and rosemary sprig

How to Make It

1
Combine Lillet Blanc, crème de mure, lemon juice, and rosemary syrup in shaker with ice
2
Shake gently for 10 seconds
3
Fine strain into chilled coupe
4
Top with champagne
5
Express lemon oils over surface

You'll Need

Cocktail Shaker Fine Mesh Strainer Coupe glass

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