
Volcanic Mint Julep Fizz
Southern tradition meets Mexican fire with effervescent mint cooling
A revolutionary take on the classic julep that swaps bourbon for smoky mezcal and adds sparkling water for effervescence. Fresh mint provides cooling relief from the agave's intensity, while the traditional crushed ice presentation keeps everything properly chilled. This is your go-to drink for hot days when you want something both refreshing and complex.
Ingredients
- 2 ozMezcal40%
- 12 leavesFresh mint leaves
- 0.5 ozSimple syrup
- 0.25 ozFresh lime juice
- 2 ozSparkling water
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How to Make It
- 1
Gently muddle mint leaves with simple syrup in bottom of julep cup
- 2
Add mezcal and lime juice, then fill cup with crushed ice
- 3
Churn mixture with bar spoon, working from bottom up
- 4
Top with sparkling water and add more crushed ice to dome above rim
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